Our 100% Cabernet Sauvignon originates in our maritime vineyards

located in the South of France on the Mediterranean coast (where

both the microclimate and the water supply allow a smooth

maturation) as well as some deep gravelly vineyards from the

South-West of France (the natural cradle of Cabernet Sauvignon)

The vinification is a long maceration partly at low temperature

(allowing to extract some fruit characters) while part of the wines is

fermented at higher temperature with French and American oak (in

order to get more spicy notes). The wine will then age 6 to 9

months in oak with an aeration after about 4 months.


Tasting Notes


A generous French Cabernet Sauvignon with juicy black cherry and subtle pepper spice finishing with truffle notes.


Food Pairing Ideas


Serve at 63 F.
It is delightful just by itself! 
Entrees: it will go very well lamb as well as beef, steaks (of course!) or barbecued ribs for instance. You can also pair it with a meat or ‘meaty’ fish like tuna cooked with a spicy rub or crust.
Desserts: Well matured hard cheeses or sheep's cheeses. Also make sure you try our Cabernet Sauvignon with a nice dark chocolate desert! 


Shipping: States of New York, California and Illinois